Ingredient Density Table

If you are measuring by volume i.e. cups for accurate recipe cost calculating you will need to enter the ingredients' density.

The table below indicates the density for the most common ingredients.

Ingredient Density (g/ml)
Baking Powder 0.81
Butter 0.96
Eggs 0.85
Flour, all-purpose 0.53
Honey 1.44
Rolled Oats 0.36
Salt 1.15
Sugar, caster 0.85
Sugar, brown 0.93
Sugar, icing (confectioners) 0.53